Photo by Hands&Forks
Ingredients
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3/4 cup
almond milk
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1 teaspoon
apple cider vinegar
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2 cups
all purpose flour + more for dusting
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1 teaspoon
coconut sugar
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1 tablespoon
baking powder
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1 teaspoon
salt
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8 tablespoons
Nutiva's palm oil shortening (cold)
Directions
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Preheat oven to 425 degrees F and line baking sheet with parchment paper.
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In a small bowl add almond milk and apple cider vinegar. Set aside.
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In a large bowl, mix together flour, coconut sugar, baking powder and salt.
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Using a pastry cutter or your hands, cut shortening into mixture until it becomes a coarse meal.
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Make a well in the middle of the mixture and combine almond milk/ apple cider vinegar in slowly. Mix with your hands until a dough forms.
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Dust your work space with flour. Knead the dough for about 2 minutes- until dough comes together.
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Cut with small biscuit cutter or top of glass jar and place them 1/2 inch apart on lined baking sheet.
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Bake for 12 minutes or until golden brown.
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