Vegan Biscuits

Name: Vegan Biscuits
Yield: Makes 8-9
Ingredients: 3/4 cup almond milk; 1 teaspoon apple cider vinegar; 2 cups all purpose flour + more for dusting; 1 teaspoon coconut sugar; 1 tablespoon baking powder; 1 teaspoon salt; 8 tablespoons Nutiva\'s palm oil shortening (cold)

By handsandforks • August 26, 2016 • 0 Comments

⎙

◅ ▻

Vegan Biscuits — 1 of 2 Photo by Hands&Forks

Edit Recipe Add Photos

Makes 8-9

3/4 cup almond milk
1 teaspoon apple cider vinegar
2 cups all purpose flour + more for dusting
1 teaspoon coconut sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons Nutiva's palm oil shortening (cold)

Preheat oven to 425 degrees F and line baking sheet with parchment paper.
In a small bowl add almond milk and apple cider vinegar. Set aside.
In a large bowl, mix together flour, coconut sugar, baking powder and salt.
Using a pastry cutter or your hands, cut shortening into mixture until it becomes a coarse meal.
Make a well in the middle of the mixture and combine almond milk/ apple cider vinegar in slowly. Mix with your hands until a dough forms.
Dust your work space with flour. Knead the dough for about 2 minutes- until dough comes together.
Cut with small biscuit cutter or top of glass jar and place them 1/2 inch apart on lined baking sheet.
Bake for 12 minutes or until golden brown.

More Great Recipes:
Grains|Bread|Breakfast