Author Notes
These are a variation on the snack cakes by ATG117. Moist, lightly sweet and a way better use for overripe bananas than banana bread. —HalfPint
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Ingredients
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2
very ripe bananas, mashed
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2
large eggs
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6 tablespoons
coconut oil
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3/4 cup
brown sugar, packed
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1 teaspoon
vanilla extract
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1 teaspoon
Kosher salt
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1 cup
all purpose flour
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1/2 cup
flaked coconut
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1/2 cup
chocolate chips or coarse chopped chocolate
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1/2 cup
chopped dates
Directions
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In a heatproof measuring cup, gently heat coconut oil to warm. Stir to melt. Whisk in bananas and eggs, until blended.
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Beat in sugar, salt, and vanilla, until well combined.
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Stir in flour and gently mix in. Fold in chocolate, coconut flakes, and dates.
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Pour mixture into a greased or foil-lined 8x8 or 9x9 pan. Bake at 350F for 45-55 minutes. This mixture will not rise.
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Cool completely and cut into 2" bars.
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