Author Notes
This veggie-powered Cauliflower Pizza is a unique and tasty way to get an extra serving of vegetables while eating a crave-worthy pizza! —Sarah 'n Spice
Ingredients
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2 cups
cauliflower, grated or food processed (about ½ a head)
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1
large egg, lightly beaten
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1 1/2 cups
shredded mozzarella, divided
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Pinch of salt
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Pinch of freshly ground black pepper
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2 tablespoons
grated Parmesan cheese
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1/4 cup
tomato sauce (any variety you like)
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Turkey pepperoni (as many slices as you like)
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1/4 teaspoon
red pepper flakes
Directions
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Preheat oven to 425°. Line a baking sheet with parchment paper.
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Grate the cauliflower or use a food processor until you have 2 cups of cauliflower crumbles. Place in a bowl and microwave for 8 minutes until soft. Let cool. Using a clean dish towel or cheese cloth, drain cauliflower completely, removing as much water as possible and place back in the bowl.
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Mix in the egg, 1 cup mozzarella, Parmesan cheese, salt and pepper. Form into a 10-inch round disk on the sheet pan lined with parchment. Bake for 10-15 minutes, until golden brown.
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Top the pizza with the sauce, remaining mozzarella, turkey pepperoni and red pepper flakes. Bake in the oven another 10 minutes until cheese is melted and bubbly. Slice and serve.
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