Sheet Pan

Cauliflower Pizza

September  1, 2016
3 Ratings
Photo by Sarah 'n Spice
  • Serves 4
Author Notes

This veggie-powered Cauliflower Pizza is a unique and tasty way to get an extra serving of vegetables while eating a crave-worthy pizza! —Sarah 'n Spice

What You'll Need
  • 2 cups cauliflower, grated or food processed (about ½ a head)
  • 1 large egg, lightly beaten
  • 1 1/2 cups shredded mozzarella, divided
  • Pinch of salt
  • Pinch of freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup tomato sauce (any variety you like)
  • Turkey pepperoni (as many slices as you like)
  • 1/4 teaspoon red pepper flakes
  1. Preheat oven to 425°. Line a baking sheet with parchment paper.
  2. Grate the cauliflower or use a food processor until you have 2 cups of cauliflower crumbles. Place in a bowl and microwave for 8 minutes until soft. Let cool. Using a clean dish towel or cheese cloth, drain cauliflower completely, removing as much water as possible and place back in the bowl.
  3. Mix in the egg, 1 cup mozzarella, Parmesan cheese, salt and pepper. Form into a 10-inch round disk on the sheet pan lined with parchment. Bake for 10-15 minutes, until golden brown.
  4. Top the pizza with the sauce, remaining mozzarella, turkey pepperoni and red pepper flakes. Bake in the oven another 10 minutes until cheese is melted and bubbly. Slice and serve.

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