Pre-heat your oven to 375℉/191℃. Cut the carrots into thin slices and put onto some parchment paper onto a baking tray. Mix the carrots with the onions, spices and 1 tablespoon of the olive oil and roast for 20 to 25 minutes until tender and slightly brown.
Place the mixed grains into a pan with water and boil for ... or until .... Remove the seeds from the pomegranate if haven't done previously