Moroccan Wholegrain Salad
5.01 Rating
ByRachel Moon
Photo by Rachel Moon
- Serves
- 2-4 people.
Credit to Naturally Ella's recipe, I have adapted it slightly by adding new ingredients.
Ingredients
- 1/2 pound carrots
- 1/2 cup sliced red onion
- 3 tablespoon olive oil
- 2 teaspoon Ras El Hanout( Moroccon spice mix)
- 1/2 cup Waitrose Love Life quick cook Italian grains
- 1/4 cup almond slices
- 1/4 cup pomegranate seeds
- 1/4 cup dried cherries
- 1/4 cup chopped walnuts
- 1 and 1/2 cup roughly chopped mixed lettuce leaves
- 1/4 cup Flat leaf minced parsley
- 2 tablespoon minced cilantro
- 1/2 cup freshly shopped tomatos
- 1 Lemon (juice of)
- 1/4 cup crumbled feta cheese
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Directions
- Step 1
Pre-heat your oven to 375℉/191℃. Cut the carrots into thin slices and put onto some parchment paper onto a baking tray. Mix the carrots with the onions, spices and 1 tablespoon of the olive oil and roast for 20 to 25 minutes until tender and slightly brown.
- Step 2
Place the mixed grains into a pan with water and boil for ... or until .... Remove the seeds from the pomegranate if haven't done previously