Author Notes
A quick tofu bake to add salads and sandwiches, can't guarantee you won't snack on it as well. —Melissa Roels
Ingredients
-
10 ounces
firm - extra firm tofu, drained + patted dry
-
2 tablespoons
tamari
-
1 tablespoon
avocado oil (preferably) or olive oil
-
1/2 cup
finely chopped cilantro
-
1 tablespoon
white sesame seeds
Directions
-
Preheat oven to 400F. Line a baking sheet with parchment paper.
-
Drain and then pat dry tofu with paper towel, trying to remove as much moisture as possible. Cut into 1" cubes. Whisk tamari and oil in a medium sized bowl, add tofu and gently coat with mixture.
-
Place tofu on baking sheet, bake for 20 minutes. Remove from oven let cool for 5-10 minutes. Place in clean bowl, add chopped cilantro and white sesame seeds. Enjoy warm or cool. Keeps in refrigerator for up to 1 week in air tight container.
See what other Food52ers are saying.