Italian Colors Soup

By • September 11, 2016 0 Comments

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Author Notes: Healthy soup for breakfast. Italian colors make us have fun!yuco

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Serves 2

  • 100 grams Pasta (fusilli)
  • 1 bunch Spinach
  • 100 grams Broccoli
  • 2 tablespoons Chopped gree onions
  • 50 grams Beans
  • 8 Cherry tomatoes
  • 2 tablespoons White wine
  • 1 tablespoon Instant bouillon
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons Parmesan cheese
  • 2 1/2 cups Water
  • 1 tablespoon Olive oil
  1. Cut vegetables during boiling water in a pot.
  2. Once it boils, put those vegetables and all of ingredients.
  3. Add pasta (fusilli) in a pot and boil them.

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