Author Notes
Healthy soup for breakfast. Italian colors make us have fun! —yuco
Ingredients
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100 grams
Pasta (fusilli)
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1 bunch
Spinach
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100 grams
Broccoli
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2 tablespoons
Chopped gree onions
-
50 grams
Beans
-
8
Cherry tomatoes
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2 tablespoons
White wine
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1 tablespoon
Instant bouillon
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1 pinch
salt
-
1 pinch
pepper
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2 tablespoons
Parmesan cheese
-
2 1/2 cups
Water
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1 tablespoon
Olive oil
Directions
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Cut vegetables during boiling water in a pot.
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Once it boils, put those vegetables and all of ingredients.
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Add pasta (fusilli) in a pot and boil them.
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