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Author Notes: Healthy soup for breakfast. Italian colors make us have fun! —yuco
- 100 grams Pasta (fusilli)
- 1 bunch Spinach
- 100 grams Broccoli
- 2 tablespoons Chopped gree onions
- 50 grams Beans
- 8 Cherry tomatoes
- 2 tablespoons White wine
- 1 tablespoon Instant bouillon
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons Parmesan cheese
- 2 1/2 cups Water
- 1 tablespoon Olive oil
- Cut vegetables during boiling water in a pot.
- Once it boils, put those vegetables and all of ingredients.
- Add pasta (fusilli) in a pot and boil them.