recipe lightly adapted from Heute backe ich by Dagmar Cramm.
These brownies are published in a recipe booklet each of us got in the first grade. This was 15 years ago and it was made many, many times. This is the recipe to bring, when you don't know the eaters. Everyone loves it! It is important to let the sit a few days to develop their flavour. This is a recipe for first-graders so it is really easy. —sarah