Make Ahead

Chocolate Peanut Butter Waffles

by:
September 16, 2016
3 Ratings
Photo by Dee
  • Serves 4
Ingredients
  • 2 cups oat flour (if you do not have oat flour, you can simply grind your own oats in a blender)
  • 3 tablespoons cocoa powder
  • 2 teaspoons sea salt
  • 2 preferably organic (it makes a huge difference!)
  • 1.5 cups mylk (alternative milk of your choice)
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons natural peanut butter
  • 3 tablespoons maple syrup
  • 3 tablespoons cacao nibs or semisweet dark chocolate chips/pieces (optional)
In This Recipe
Directions
  1. In a large mixing bowl, whisk together dry ingredients: oat flour, baking powder, and sea salt.
  2. Make a well in the centre and add in the wet ingredients: eggs, mylk, coconut oil, vanilla, peanut butter, and maple syrup. Whisk together until batter is smooth. Sprinkle in cacao nibs. Let sit for 5 minutes to allow grains to absorb liquid (this will make for fluffier waffles).
  3. Lightly grease waffle pan with coconut oil and heat up waffle iron.
  4. With a spoon or ladle, mix the batter once more. Ladle batter into hot waffle iron, then close. Cook for 2-3 minutes (as per instructions of your iron). Ideal consistency: crispy outer layer and a moist, chocolatey inner layer.
  5. Top with Fancy Pufs (I'd suggest Vanilla or Salted Caramel)

See what other Food52ers are saying.

  • Katie King Schneider
    Katie King Schneider
  • Amy Green Blencowe
    Amy Green Blencowe
  • glammie
    glammie

    3 Reviews

    Katie K. December 5, 2020
    I used 2 eggs and 2 tsp of baking powder (as a wild guess) and they turned out...I also used 1/2 spelt and 1/2 regular all purpose flour and left out the cocoa nibs, so whether I "actually" used this recipe or spun off it is debatable. I couldn't taste the peanut butter, but we used peanut butter on top, so that equalled out. Maybe if you used more peanut butter in place of the melted coconut oil? It solidifies as soon as it hits the other cold ingredients anyways, so probably not a bad plan! I'd repeat my version of this in a heartbeat, so there's that! :)
     
    Amy G. December 27, 2017
    How much baking powder? Eggs?
     
    glammie February 7, 2017
    >>2 preferably organic (it makes a huge difference!) << I assume you meant eggs here?