Make Ahead

Chocolate Peanut Butter Waffles

September 16, 2016
Photo by Dee
  • Serves 4
  • 2 cups oat flour (if you do not have oat flour, you can simply grind your own oats in a blender)
  • 3 tablespoons cocoa powder
  • 2 teaspoons sea salt
  • 2 preferably organic (it makes a huge difference!)
  • 1.5 cups mylk (alternative milk of your choice)
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons natural peanut butter
  • 3 tablespoons maple syrup
  • 3 tablespoons cacao nibs or semisweet dark chocolate chips/pieces (optional)
In This Recipe
  1. In a large mixing bowl, whisk together dry ingredients: oat flour, baking powder, and sea salt.
  2. Make a well in the centre and add in the wet ingredients: eggs, mylk, coconut oil, vanilla, peanut butter, and maple syrup. Whisk together until batter is smooth. Sprinkle in cacao nibs. Let sit for 5 minutes to allow grains to absorb liquid (this will make for fluffier waffles).
  3. Lightly grease waffle pan with coconut oil and heat up waffle iron.
  4. With a spoon or ladle, mix the batter once more. Ladle batter into hot waffle iron, then close. Cook for 2-3 minutes (as per instructions of your iron). Ideal consistency: crispy outer layer and a moist, chocolatey inner layer.
  5. Top with Fancy Pufs (I'd suggest Vanilla or Salted Caramel)

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