Made after a trip to our local farmers market - fresh & fab salad. You can add chicken or shrimp to make this a main dish! - wnavery —wnavery
Test Kitchen Notes
So many wonderful flavors! The spicy jalapeno is balanced out well with the sweet corn and the honey. The vinaigrette and the cilantro make this a great cold salad, perfect for summer. I opted not to blanch the corn and it added an additional crispness. We really enjoyed this dish and will make it a regular part of our summer menus. – nannydeb —The Editors
butter beans, cooked (or drained if canned)
fresh corn, taken off the cob & blanched
cherry tomatoes, cut in half & seeded
red bell pepper, diced
red onion, diced
jalapenos, seeded & diced
green onions, diced
garlic clove, minced
In This Recipe
Combine beans, corn, tomatoes, red bell pepper, red onion, jalapenos & green onions in a salad bowl.
In a separate bowl whisk together cider vinegar, mustard, honey, garlic, olive oil, lemon juice, lemon zest, hot sauce & cilantro.