Simple White Loaf

Directions

1. Mix flour, sugar and salt in a bowl
2. Rub in the butter with your hands
3. Add the yeast, Make a well and add water, stir til a doughey texture
4. Knead on a floury surface for 10 mins
5. Leave in a warm place to double in size for 45 minutes
6. Place in a greased loaf tin at 210°C in a pre-heated oven, for 15 mins
7. Turn the oven down to 180°C and bake for a further 15 mins