Low-Carb Zucchini Bread

By • September 19, 2016 0 Comments

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Author Notes: Low-Carb Zucchini Bread
elanaspantry

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Serves 12

  • 2 1/2 cups almond flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 4 large eggs
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla stevia
  • 8 ounces zucchini, grated
  1. In a food processor, combine almond flour, cinnamon, salt, and baking soda
  2. Pulse in eggs, maple syrup, and stevia
  3. Remove s-blade and stir in zucchini by hand
  4. Transfer batter to a greased 9 x 5 inch baking dish
  5. Bake at 350° for 1 hour
  6. Cool for 1 hour
  7. Serve

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