Make Ahead

CHICKEN BREAST ROASTED WITH SWEET POTATO, EGGPLANT AND LEMONS

by:
September 22, 2016
Photo by vas_eka
Author Notes

I believe the combination of lemons and rosemary is pretending to be the true representation of summer vibes. Which means you can also enjoy it every time you miss the summer. Please do not hesitate to use so many lemons; backed for 40 minutes they become almost Confit, incredibly delicious. Not sure what I like in this dish more, maybe lemons… —vas_eka

  • Serves 3
Ingredients
  • 500 grams chicken breasts or other poultry
  • 3 medium sweet potatoe
  • 1 onion
  • 4 long mini eggplant, or 1 small one
  • 1,5 lemons
  • rosemary
  • lavender and hollyhock salt
  • blend of peppers, freshly ground
  • olive oil
In This Recipe
Directions
  1. Preheat oven to 170C.
  2. Chop all ingredients medium.
  3. Sprinkle oven tray with olive oil and place ingredients: first onions and sweet potatoes, then poultry, eggplants and lemons. Rosemary put on top.
  4. Season with spices and roast for ca. 40 min.

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