Make Ahead

Avocado Salsa

September 22, 2016
1 Ratings
Photo by Leah Hawkins
  • Prep time 30 minutes
  • Cook time 5 minutes
  • Serves 12
Author Notes

This salsa is one of my favorite dishes to bring to a party. It’s hearty and fresh and has a little zip that differentiates it from other dips! If you can marinate it for a few hours, it is even better. Try it out! You will love it! —Leah Hawkins

What You'll Need
  • 4 ripe avocados diced
  • 3 large tomatoes diced
  • 10 green onions sliced thinly
  • 3 cloves of garlic minced
  • 1 tablespoon diced fresh cilantro
  • 1 large can of black olives, drained and sliced thin
  • 1 large can of sliced mushrooms drained
  • 2 small cans of diced green chilis drained
  • 1/3 cup pickled jalapenos diced
  • 1/4 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • salt and pepper to taste
  1. Combine all diced vegetables in a large bowl.
  2. In a small bowl, whisk together oil and vinegar with garlic and cilantro. Add salt and pepper to the vinaigrette.
  3. Dress the salsa with vinaigrette and put it in the refrigerator to marinate.
  4. Use a slotted spoon to ladle the salsa into a serving dish.

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