This salsa is one of my favorite dishes to bring to a party. It’s hearty and fresh and has a little zip that differentiates it from other dips! If you can marinate it for a few hours, it is even better. Try it out! You will love it! http://www.leahhawkins.com/recipes/avocado-salsa —Leah Hawkins
ripe avocados diced
large tomatoes diced
green onions sliced thinly
cloves of garlic minced
diced fresh cilantro
large can of black olives, drained and sliced thin
large can of sliced mushrooms drained
small cans of diced green chilis drained
pickled jalapenos diced
apple cider vinegar
salt and pepper to taste
In This Recipe
Combine all diced vegetables in a large bowl.
In a small bowl, whisk together oil and vinegar with garlic and cilantro. Add salt and pepper to the vinaigrette.
Dress the salsa with vinaigrette and put it in the refrigerator to marinate.
Use a slotted spoon to ladle the salsa into a serving dish.