Roasted Corn Salsa Recipe on Food52

Make Ahead

Roasted Corn Salsa

August 20, 2019
3 Ratings
Author Notes

I saw this amazing red corn on the cob at the market and decided it would look beautiful in a nice corn salsa to go with the chimichurri carne asada tacos I was making that night. It was fresh, crunchy and delicious. —The Enchanted Cook

  • Serves 2-4
Ingredients
  • 1 cob of fresh red or yellow corn
  • 1 small heirloom tomato, chopped
  • 1/2 jalapeno, seeded and minced
  • 1 handful fresh cilantro leaves, chopped
  • 1/4 medium red onion, minced
  • 1 lime wedge, squeezed (juice only)
  • 2 tablespoons queso fresco, crumbled
In This Recipe
Directions
  1. Roast corn on the cob over open flame or on grill until lightly charred. Then cut corn from cob.
  2. In medium bowl, combine corn, tomato, jalapeno, cilantro, and onion. Add fresh squeezed lime juice and toss to coat. Crumble queso fresco over salsa and serve.
Contest Entries

See what other Food52ers are saying.

  • monkeymom
    monkeymom
  • The Enchanted Cook
    The Enchanted Cook
  • Sagegreen
    Sagegreen
  • Lizthechef
    Lizthechef
  • TheWimpyVegetarian
    TheWimpyVegetarian

    11 Reviews

    monkeymom August 23, 2010
    So gorgeous! I hope to find corn like this, it's really lovely.
     
    Author Comment
    The E. August 25, 2010
    Thanks Monkeymom! I live in Southern California and the Gelson's Market here carries it. Hopefully you'll be able to find it!
     
    Author Comment
    The E. August 21, 2010
    Thanks all!
     
    Sagegreen August 20, 2010
    Love the corn you have used. It looks like pomegranate.
     
    gingerroot August 23, 2010
    It reminded me of pomegranate as well! In any case it is beautiful and I love the addition of the queso fresco.
     
    Lizthechef August 18, 2010
    Great photo and your salsa sounds easy and delicious!
     
    Author Comment
    The E. August 18, 2010
    Quick note: I made this again this evening and photographed. I discovered I didn't have any queso fresco on hand, so the photo does not depict. Also, I reduced the amount of minced red onion this time and adjusted the recipe accordingly.
     
    TheWimpyVegetarian August 18, 2010
    Oops! I hit the submit comment too quickly. I wanted to ask about the flavor of red corn. I've never had it.
     
    Author Comment
    The E. August 18, 2010
    Hi ChezSuzanne! It tastes just like yellow corn (not sweet). It's just really pretty, kind of striated. I'm going to make it again tonight (assuming I can still get it) and will post a pic.
     
    TheWimpyVegetarian August 18, 2010
    Yum! Sounds delicious!
     
    dymnyno August 18, 2010
    Sound great...I love the flavor of freshly roasted corn ; really punches the flavor quotient up a few!