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Author Notes: Pajeon are savory Korean pancakes loaded with squash and fried so it is crispy on the outside and soft on the inside. —Miss Hangrypants
- 2 medium Mexican Squash
- 2 large jalapeño
- 2 cups all purpose flour
- 1 pinch salt
- 3 tablespoons dried shrimp powder
- Julienne baby Mexican squash into matchsticks and finely chop jalapeños
- If you can't find dried shrimp powder, you can usually find them dried and whole that you can pulverize yourself. Otherwise substitute with 1 tbsp light soy sauce.
- Preheat frying pan with 1 tbsp vegetable oil to medium high heat. Ladle batter and spread to make a thin (2-3 layers of squash) pancake to cover the bottom. Fry for 5 minutes or until nicely golden on each side.