5 Ingredients or Fewer

Simple Frozen Sweet Corn

by:
August 18, 2010
Author Notes

Growing up in Iowa, you know there's a short window of time when the sweet corn is ripe in the fields and at it's most flavorful. Ideally it should be picked then and cooked within a few hours. I have fond memories growing up of freezing huge batches of corn each year with my mom and grandma. Tip for cutting corn off cob: use an angel food cake pan, stick ear in the hole and cut, the kernals drop off into pan and you have less mess to clean up afterwards! —CRussell

  • Serves 10
Ingredients
  • 10 cups fresh sweet corn, cut from cobs
  • 1 cup water
  • 1.5 tablespoons salt
  • 1.5 tablespoons sugar
  • .5 cups butter
In This Recipe
Directions
  1. Bring all ingredients to boil in a large pot for 3 minutes. Remove from heat. Bag in freezer bags and enjoy the flavors of summer all winter long!
Contest Entries

See Reviews

See what other Food52ers are saying.

  • dymnyno
    dymnyno
  • Sunchowder
    Sunchowder
  • CRussell
    CRussell
  • AntoniaJames
    AntoniaJames
  • lapadia
    lapadia
Review