Author Notes: A delicate maple flavored homemade whipped cream. Best served on my Chai Tea Pumpkin Pie. —Julie | Sweet and Spicy Monkey
Makes: 2 cups
cup heavy cream
teaspoon vanilla extract
tablespoon powdered sugar
tablespoons pure maple syrup
- Add all ingredients into a mixing bowl. Using a wire whisk, whip until stiff peaks start to form or desired thickness of whipped cream. I always like mine a little thicker so I whip for about 4 to 5 minutes.
- Place into an airtight container and let chill in refrigerator. Can be stored in refrigerator up to 1 week.