5 Ingredients or Fewer

Maple Whipped Cream

September 28, 2016
3 Ratings
Photo by Julie | Sweet and Spicy Monkey
  • Makes 2 cups
Author Notes

A delicate maple flavored homemade whipped cream. Best served on my Chai Tea Pumpkin Pie. —Julie | Sweet and Spicy Monkey

What You'll Need
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon powdered sugar
  • 2 tablespoons pure maple syrup
  1. Add all ingredients into a mixing bowl. Using a wire whisk, whip until stiff peaks start to form or desired thickness of whipped cream. I always like mine a little thicker so I whip for about 4 to 5 minutes.
  2. Place into an airtight container and let chill in refrigerator. Can be stored in refrigerator up to 1 week.

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