Author Notes
I have developed this recipe depending very much on my palette and the flavours I like to taste in a winter soup. It's simple, healthy and doesn't require much time to prepare. —Yasmine Helal
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Ingredients
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1
Large diced onion
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4
Cloves of garlic
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1
Big diced potatoe
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1 cup
Skimmed milk
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Pinch
Salt
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Dash
Cinnamon powder
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Dash
Cloves powder
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1 teaspoon
Grated fresh Ginger
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2 tablespoons
Grated Parmesan cheese
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3 cups
Diced squash or pumpkin
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1 tablespoon
Olive oil
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Cracked pepper for garnish
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Handful
Fresh rosemary for garnish
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2 liters
Water
Directions
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Heat the oil in large pot add the onion,garlic, salt, cinnamon, cloves and ginger and cook until golden in color.
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Add the diced potatoes and pumpkin or squash cook for another 5 minutes, add the water and milk and let simmer over low heat until the pumpkin or squash is very soft.
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Add Parmesan cheese and pure with a hand blender. Boil for another minute or two.
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Pour into a bowl and garnish with cracked pepper and rosemary.
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