Make Ahead

Lemon Thyme Potatoes

August 18, 2010
0 Ratings
  • Serves 2
Author Notes

Lemon Thyme Potatoes... the perfect end of summer side dish! —mtlabor

What You'll Need
  • 5 medium new potatoes, quartered
  • 3 garlic cloves, minced
  • 1/2 to 3/4 cups olive oil
  • salt and pepper to taste
  • juice from 1 lemon
  • zest from 1 lemon
  • 2 tablespoons dried thyme
  • small handful fresh parsley, chopped
  1. Preheat oven to 425 F.
  2. In a medium bowl, toss the potatoes with the garlic, 2 teaspoons olive oil, salt, and pepper.
  3. Spread potatoes in an even layer on a baking sheet and bake for about 20 minutes, or until potatoes are golden brown.
  4. Whisk together lemon thyme mixture by adding remaining olive oil, lemon juice, lemon zest, thyme, and parsley in a medium bowl. Toss potatoes and let sit for about 10 minutes so that the potatoes can soak up the lemon-thyme mixture. Serve as a side dish to practically any main course!

See what other Food52ers are saying.

  • mtlabor
  • AntoniaJames

3 Reviews

mtlabor August 20, 2010
thank you! I highly recommend it!
AntoniaJames August 20, 2010
On the menu for tomorrow night . . . bought potatoes today!! ;o)
AntoniaJames August 18, 2010
Delish! I love your recipes, mtlabor!!! Definitely will make this one soon. ;o)