Lemon Thyme Potatoes... the perfect end of summer side dish! —mtlabor
medium new potatoes, quartered
garlic cloves, minced
1/2 to 3/4 cups
salt and pepper to taste
juice from 1 lemon
zest from 1 lemon
small handful fresh parsley, chopped
In This Recipe
Preheat oven to 425 F.
In a medium bowl, toss the potatoes with the garlic, 2 teaspoons olive oil, salt, and pepper.
Spread potatoes in an even layer on a baking sheet and bake for about 20 minutes, or until potatoes are golden brown.
Whisk together lemon thyme mixture by adding remaining olive oil, lemon juice, lemon zest, thyme, and parsley in a medium bowl. Toss potatoes and let sit for about 10 minutes so that the potatoes can soak up the lemon-thyme mixture. Serve as a side dish to practically any main course!