In a medium bowl, toss the potatoes with the garlic, 2 teaspoons olive oil, salt, and pepper.
Spread potatoes in an even layer on a baking sheet and bake for about 20 minutes, or until potatoes are golden brown.
Whisk together lemon thyme mixture by adding remaining olive oil, lemon juice, lemon zest, thyme, and parsley in a medium bowl. Toss potatoes and let sit for about 10 minutes so that the potatoes can soak up the lemon-thyme mixture. Serve as a side dish to practically any main course!