Author Notes: Lemon Thyme Potatoes... the perfect end of summer side dish! —mtlabor
medium new potatoes, quartered
garlic cloves, minced
1/2 to 3/4
cups olive oil
salt and pepper to taste
juice from 1 lemon
zest from 1 lemon
tablespoons dried thyme
small handful fresh parsley, chopped
- Preheat oven to 425 F.
- In a medium bowl, toss the potatoes with the garlic, 2 teaspoons olive oil, salt, and pepper.
- Spread potatoes in an even layer on a baking sheet and bake for about 20 minutes, or until potatoes are golden brown.
- Whisk together lemon thyme mixture by adding remaining olive oil, lemon juice, lemon zest, thyme, and parsley in a medium bowl. Toss potatoes and let sit for about 10 minutes so that the potatoes can soak up the lemon-thyme mixture. Serve as a side dish to practically any main course!