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Heirloom Tomato & Spaghetti Strata

by:
September 20, 2009
4 4 out of 5 stars /
1 Ratings4 total ratings /
Heirloom Tomato & Spaghetti Strata
  • Serves 9-10
Author Notes

A great way to use up in-season tomatoes, extra eggs and leftover spaghetti. —Rachel Rappaport

What You'll Need
Ingredients
  • 8 eggs, beaten
  • 4 strips crumbled, cooked bacon
  • 3 1/3 cups cooked spaghetti
  • 1 cup small heirloom tomatoes
  • 1/2 cup basil, chopped
  • 1/4 cup grated Parmesan
  • Pinch freshly ground black pepper
Directions
  1. Preheat oven to 425.
  2. Grease an 8x8 pan.
  3. In a small bowl, stir together eggs, pepper, basil, cheese, bacon, and tomatoes.
  4. Place the spaghetti in the pan, pour the egg mixture over the pasta.
  5. Bake for 30 minutes. Cut into slices and serve hot.
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