A great way to use up in-season tomatoes, extra eggs and leftover spaghetti.
A great way to use up in-season tomatoes, extra eggs and leftover spaghetti.—coconutlime
crumbled, cooked bacon
cups cooked spaghetti
cup small heirloom tomatoes
cup basil, chopped
cup grated Parmesan
pinches freshly ground black pepper
In This Recipe
- Preheat oven to 425.
- Grease an 8x8 pan.
- In a small bowl, stir together eggs, pepper, basil, cheese, bacon, and tomatoes.
- Place the spaghetti in the pan, pour the egg mixture over the pasta.
- Bake for 30 minutes. Cut into slices and serve hot.