Author Notes
This is a simple, gluten-free side or main dish that was served to me by a vegetarian a long time ago. —MtIdaho
Ingredients
-
2
medium butternut squash
-
1 cup
chopped onion
-
2-3
garlic cloves, minced
-
1 cup
chopped green and/or red peppers
-
3 tablespoons
olive oil
-
2
eggs, beaten
-
1 cup
plain yogurt
-
1 cup
feta cheese, crumbled
-
1/2 teaspoon
salt
-
1/2 teaspoon
pepper
-
1/4 cup
chopped cashews
-
paprika
Directions
-
Cut squash in half and remove seeds. Place face down on baking sheet and bake 375 degrees 35 min. or until soft. Remove from skin and cube.
-
Saute onion and garlic in butter: add peppers and saute until just tender.
-
Beat eggs with yogurt and feta. Add squash, vegetables, salt and pepper.
-
Spread in greased 2 qt. casserole dish and top with nuts. Sprinkle with paprika. Bake 375 degrees covered for 30 minutes and uncovered for 15 minutes.
See what other Food52ers are saying.