Author Notes
In California it still feels like Summer in Fall. So a great way to transition into Fall is the feel of Summer but the taste of Fall with this yummy pasta salad. —Mary Vega
Ingredients
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1
Butternut Squash (cubed)
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1 packet
Bow tie pasta
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4 ounces
Goat cheese
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1 bunch
Parsley
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1 tablespoon
Olive oil
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1/2 cup
Parmesan Cheese
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1/3 cup
Walnuts (chopped)
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1
Onion
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1 pinch
Salt & Pepper
Directions
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Preheat oven to 425 degrees.
On a large sheet pan, add the oil, squash cubes, onions, salt and pepper.
Roast until tender and golden.
Set aside.
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Prepare pasta to box instructions, drain and chill.
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Gently fold goat cheese, Parmesan, squash, onions and chopped walnuts and parsley into pasta.
Season with additional salt and pepper, if needed.
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