Cocoa & Coco Stove Top Oats with Toasted Bananas

By • October 5, 2016 0 Comments

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Author Notes: If you can prepare old fashioned oats you can prepare this non-recipe!
My favorite brands are: Pacific Foods Almond Milk, Bob's Red Mill Old Fashioned Oats, & Hershey's Cocoa Powder.
Julia Nunez

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Serves 1

  • 1 cup Vanilla Almond Milk - Sweetened
  • 1/2 cup Old Fashioned Oats
  • 1/4 cup Unsweetened Shredded Coconut
  • 1 Banana
  • 2 teaspoons Cocoa Powder
  • 1 teaspoon Coconut Oil
  1. Bring almond milk to a boil in a small sauce pan.
  2. Add oats and lower heat, stirring occasionally for 5-6 minutes.
  3. While oats cook, heat coconut oil in frying pan on medium heat.
  4. Slice banana and add to heated frying pan, cooking until browned on one side. Flip them over to toast other side.
  5. Add cocoa powder to oats after 5-6 minutes. Cook for 1 more minute and mix well.
  6. Pour oats into your bowl and top with bananas + coconut. Voila!

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