agave teriyaki salmon and brown rice

Ingredients

• Salmon
• ¹/₄ cup ponzu
  
• 6 tablespoons agave nectar
  
• 2 pounds Atlantic salmon
  
• 4 teaspoons minced ginger
  
• 4 teaspoons minced garlic
  
• 1 dash sesame oil
  

• brown rice with mushrooms and asparagus
• 2 cups brown rice
  
• 6 white mushrooms sliced
  
• 10 asparagus spears sliced thin
  
• 1 pinch pink salt
  
• 2.5 cups water