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Author Notes: Something different —anka
- 2 organic limes cut crosswise into in to very thin slices
- 1 organic lemon cut crosswise into in to very thin slices (pick seeds out)
- 50 grams flour (about 6 tbsp)
- 50 grams corn starch (about 6 tbsp)
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 8-10 tablespoons sparkling mineral water
- 1/2 teaspoon hot smoked paprika
- Sunflower oil, for frying
- 1/2 Yogurt
- 1 clove of garlic, chopped
- 2-3 tablespoons chopped cilantro
- 1 tablespoon lime- lemon juice
- 2 teaspoons Sriracha sauce
- Place ½ cup yogurt in to the food processor; add garlic, chopped cilantro, lime-lemon juice you collected when slicing lime and lemon and 2 tsp Sriracha sauce, mix and keep on the side
- Slice lime and lemon thinnest as possible, I used mandolin.
- For batter; mix flour, corn starch, baking powder, salt and hot smoked paprika.
- Add sparkling mineral water, start with 6-7 tbsp and add one by one after that, it has to look like pancake batter.
- Heat oil in large frying pan and fry lime and lemon for 2-3 minutes on each side or till they become crispy.
- Take them out and place on the paper towel.
- Serve with yogurt sauce.