Author Notes
Something different —anka
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Ingredients
- Lemon-lime tempura
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2
organic limes cut crosswise into very thin slices
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1
organic lemon cut crosswise into very thin slices (pick seeds out)
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50 grams
flour (about 6 tbsp)
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50 grams
corn starch (about 6 tbsp)
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1/2 teaspoon
baking powder
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1/2 teaspoon
sea salt
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8-10 tablespoons
sparkling mineral water
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1/2 teaspoon
hot smoked paprika
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Sunflower oil, for frying
- Yogurt sauce
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1/2
Yogurt
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1
clove of garlic, chopped
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2-3 tablespoons
chopped cilantro
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1 tablespoon
lime- lemon juice
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2 teaspoons
Sriracha sauce
Directions
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Place ½ cup yogurt into the food processor; add garlic, chopped cilantro, lime-lemon juice you collected when slicing lime and lemon and 2 tsp Sriracha sauce, mix and keep on the side
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Slice lime and lemon thinnest as possible, I used the mandolin.
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For batter; mix flour, cornstarch, baking powder, salt and hot smoked paprika.
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Add sparkling mineral water, start with 6-7 tbsp and add one by one after that, it has to look like pancake batter.
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Heat oil in large frying pan and fry lime and lemon for 2-3 minutes on each side or till they become crispy.
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Take them out and place on the paper towel.
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Serve with a yogurt sauce.
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