Cumin-Crusted Pork Loin Chop

By The Enchanted Cook
August 22, 2010
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Author Notes: Extra thick pork loin chops, crusted in cumin seeds and dusted with smoked paprika, then grilled to perfection. Simple but savory and delicious. In fact, this "recipe" is so simple, exact measurements are not necessary.The Enchanted Cook

Serves: 4

  • 4 pork loin chops, extra thick cut
  • olive oil
  • cumin seeds
  • smoked paprika
  • kosher salt
  • freshly cracked pepper
  1. Grill Medium Heat
  2. Coat both sides of chops with olive oil. Then sprinkle cumin seed, a little smoked paprika, kosher salt, and fresh cracked pepper, and rub or pat the chops to be sure they are well coated.
  3. Grill for approximately 6-8 minutes on each side or until a meat thermometer inserted into the center reads 160 degrees F. Remove from grill and allow to rest for 5 minutes before serving.

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