Sweet Chili Heirloom Tomato Conserve

By • August 22, 2010 2 Comments



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Makes 4 cups

  • 4 large Heirloom Tomatoes
  • 8 tablespoons sweet chili sauce
  • 1 head garlic
  • 2 sweet onions ( maui onions best)
  • 1 thumb fresh ginger
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar, honey, or agave
  • 2 tablespoons EVVO ( extra virgin olive oil)
  1. Place tomatoes in frying pan w/ small amount of water . Bring to a light boil. Tomato skin will blister. Remove from heat and peel skin off. Place skinned tomatoes whole into a medium saucepan and add together the list of ingredients being sure to finely cut the garlic, onions, and ginger first. Let the ingredients cook down till reaching a chutney consistancy. Remove from stove. May be served warm w/poultry, seafood etc or may be cooled, jarred, refrigerated and used as a condiment like ketchup.

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