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Makes: 4 cups
tablespoons sweet chili sauce
sweet onions ( maui onions best)
tablespoon apple cider vinegar
tablespoons brown sugar, honey, or agave
tablespoons EVVO ( extra virgin olive oil)
- Place tomatoes in frying pan w/ small amount of water . Bring to a light boil. Tomato skin will blister. Remove from heat and peel skin off. Place skinned tomatoes whole into a medium saucepan and add together the list of ingredients being sure to finely cut the garlic, onions, and ginger first. Let the ingredients cook down till reaching a chutney consistancy. Remove from stove. May be served warm w/poultry, seafood etc or may be cooled, jarred, refrigerated and used as a condiment like ketchup.
- This recipe was entered in the contest for Your Best Condiment