Charred Pickle

By • October 11, 2016 0 Comments

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Charred Pickle


Author Notes: We never would have thought to grill a pickle, but a light char adds character and edginess.Amanda Hesser

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Makes 1 (or as many as you like)

  • 1 thin pickle (I used a mini dill pickle)
  1. Heat your broiler.
  2. Remove a thin pickle from a jar.
  3. Set the pan under the broiler and don't touch it until the pickle chars. Mine took about 5 minutes. I turned it once.
  4. You will feel weird and like a fraud, until you taste it. Enjoy with steak, sausages, and chops of all kind.

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Topics: Grilling, Meat, Side Dishes