-
Makes
1 (or as many as you like)
Author Notes
We never would have thought to grill a pickle, but a light char adds character and edginess. —Amanda Hesser
Ingredients
-
1
thin pickle (I used a mini dill pickle)
Directions
-
Heat your broiler.
-
Remove a thin pickle from a jar.
-
Set the pan under the broiler and don't touch it until the pickle chars. Mine took about 5 minutes. I turned it once.
-
You will feel weird and like a fraud, until you taste it. Enjoy with steak, sausages, and chops of all kind.
Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.
See what other Food52ers are saying.