Author Notes: This is the condiment I use when I make my Umami Burgers. - mrslarkin —mrslarkin
Food52 Review: Mrslarkin has designed a quick, tasty enriched ketchup that skews toward steak sauce in color and meaty richness, but with surprising background flavors of fish sauce and miso. Umami to the max. I recommend doubling the recipe to keep your burgers well-sauced. - Kristen —The Editors
Serves: 4 to 6
Prep time: 10 min
teaspoons worcestershire sauce
teaspoon fish sauce
teaspoon low sodium soy sauce
teaspoons mellow (sweet) white miso
- Mix all ketchup ingredients together and blend well. Set aside to let flavors meld.
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Condiment
- This recipe was entered in the contest for Your Best Umami-Centric Recipe