This is the condiment I use when I make my Umami Burgers. - mrslarkin —mrslarkin
Test Kitchen Notes
Mrslarkin has designed a quick, tasty enriched ketchup that skews toward steak sauce in color and meaty richness, but with surprising background flavors of fish sauce and miso. Umami to the max. I recommend doubling the recipe to keep your burgers well-sauced. - Kristen —The Editors
4 to 6
low sodium soy sauce
mellow (sweet) white miso
In This Recipe
Mix all ketchup ingredients together and blend well. Set aside to let flavors meld.