Chocolate Banana Cookies

By Ida
October 15, 2016
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Chocolate Banana Cookies

Author Notes: This was the result of a poorly stocked college kid's pantry, but, does it work. I've used this recipe with whole wheat flour and all purpose, and it turns out fine each time, just a bit texturally different. The banana is sweet so sugar can be adjusted too upon preferences. Oil can be substituted for butter and 2 oz of apple sauce can be substituted for the egg for a vegan friendly options as well. Ida

Makes: 2 dozen

  • 8 tablespoons butter at room temperature
  • 4 tablespoons light brown sugar
  • 3 tablespoons granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dried banana chips ground up like flour
  • 1/2 cup all purpose flour
  • 2 tablespoons all purpose flour
  • 1 cup chocolate chips
  1. Preheat oven to 350F degrees
  2. In a large bowl, cream butter and sugars. Beat in egg and vanilla.
  3. In a separate bowl mix baking powder, baking soda, flour, banana flour, flour, and salt. Once combined, add to wet ingredients.
  4. When a dough has formed, stir in chocolate chips.
  5. Spoon mixture onto a baking sheet lined with parchment paper and bake for 8-12 minutes, or until cooked through.

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