Author Notes
This was the result of a poorly stocked college kid's pantry, but, does it work. I've used this recipe with whole wheat flour and all purpose, and it turns out fine each time, just a bit texturally different. The banana is sweet so sugar can be adjusted too upon preferences. Oil can be substituted for butter and 2 oz of apple sauce can be substituted for the egg for a vegan friendly options as well. —Ida
Ingredients
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8 tablespoons
butter at room temperature
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4 tablespoons
light brown sugar
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3 tablespoons
granulated sugar
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1
egg
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1/2 teaspoon
vanilla
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1/4 teaspoon
baking soda
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1/2 teaspoon
baking powder
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1/4 teaspoon
salt
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1/2 cup
dried banana chips ground up like flour
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1/2 cup
all purpose flour
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2 tablespoons
all purpose flour
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1 cup
chocolate chips
Directions
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Preheat oven to 350F degrees
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In a large bowl, cream butter and sugars. Beat in egg and vanilla.
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In a separate bowl mix baking powder, baking soda, flour, banana flour, flour, and salt. Once combined, add to wet ingredients.
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When a dough has formed, stir in chocolate chips.
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Spoon mixture onto a baking sheet lined with parchment paper and bake for 8-12 minutes, or until cooked through.
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