Author Notes
We LOVE green chiles at our house and never miss an opportunity to incorporate more green chile into our meals. This is just one example. Best way I know to get all the veggies in my diet as needed. Enjoy! —vivisue
Ingredients
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Extra Virgin Olive Oil
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2 or 3
Zucchini
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2 or 3
Yellow Squash
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2 or 3
large Tomatoes
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1
Onion
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1
large Elephant Garlic Clove
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1//3 cups
chopped Green Chile
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1 teaspoon
Kosher Salt
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1 teaspoon
fresh Ground Pepper
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1 cup
grated cheese (Cheddar, Gouda, Mozzarella)
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1 cup
Panko Bread Crumbs or seasoned Croutons
Directions
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Spray casserole dish with a little extra virgin olive oil.
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Slice zucchini, tomatoes, and onion about 1/2" thick each.
Start with a layer of sliced zucchini in your casserole pan. Add onion, tomatoes, garlic, and green chile. Sprinkle with salt and pepper. Top with cheese and then finish off with bread crumbs or croutons.
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Bake in the oven at 400 degrees for 30 minutes, or until cheese is bubbly and bread crumbs are browned.
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