Author Notes
Here’s a lovely and easy-to-make recipe for delicious gluten-free brownies. Made with yogurt, they are super soft and delicate. No butter, oil or eggs.
By the way, I used regular dairy yogurt, but you can use any non-dairy vegan yogurt you like. —myhealthydessert
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Ingredients
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1
banana
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1 cup
yogurt
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1 cup
oat flour
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1 tablespoon
baking powder
Directions
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Preheat your oven to 180°C (350°F).
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Mash the banana in a large bowl using a potato masher or just a fork.
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Add the yogurt and the cocoa powder and mix well.
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Mix the baking powder with the oat flour and start adding it little by little while mixing well.
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Pour the mixture into a baking tray covered with baking paper. Decorate with some pecans or a few slices of banana. Bake for 30-40 minutes. Check the cake with a toothpick after 30 minutes; if it comes out clean, it’s ready. Let it cool down before serving. It’s great with a scoop of ice cream on top!
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