Basic Pumpkin Cake

By • October 19, 2016 0 Comments

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Basic Pumpkin Cake


Author Notes: -work in progress-sarah

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Makes 10×20cm cake

dry

  • 30 grams rye flour
  • 30 grams flour
  • 1/2 tablespoon baking powder
  • salt, cinnamon

wet

  • 1 egg
  • 130 grams pumpkin puree
  • 60 grams sugar, brown sugar, treacle
  • 30 grams buttermilk
  • 35 grams butter
  1. Melt the butter.
  2. Stir together dry ingredients
  3. Whisk together wet ingredients
  4. Mix to combine
  5. Bake at 190°C for ca. 30min

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