Author Notes
-work in progress- —sarah
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Ingredients
- dry
-
30 grams
rye flour
-
30 grams
flour
-
1/2 tablespoon
baking powder
-
salt, cinnamon
- wet
-
1
egg
-
130 grams
pumpkin puree
-
60 grams
sugar, brown sugar, treacle
-
30 grams
buttermilk
-
35 grams
butter
Directions
-
Melt the butter.
-
Stir together dry ingredients
-
Whisk together wet ingredients
-
Mix to combine
-
Bake at 190°C for ca. 30min
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