Author Notes
How to make vegan 'Bounty' bars with a delicious coconut base, topped off with dark chocolate & a sprinkling of coconut in 5 very easy steps! —Holly Jade
Ingredients
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180 grams
unsweetened dessiccated coconut
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3 tablespoons
maple syrup
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1 teaspoon
vanilla extract
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1 cup
melted coconut oil
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1 pinch
salt
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180 grams
dairy-free dark chocolate
Directions
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Line a square baking tray with grease-proof paper.
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Place the desiccated coconut, maple syrup, vanilla extract, melted coconut oil and salt into a large mixing bowl, and using a wooden spoon, mix until fully combined.
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Create a banmarie, and melt the chocolate until silky smooth!
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Carefully pour the chocolate over the coconut base.
Using a spatula, smooth the chocolate over the base and sprinkle some coconut over the top for decoration & texture!
Pop the tray back into the freezer for approximately 1 hour to set.
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Once set, remove the tray from the freezer and slice into your desired squares/bars.
Serve & enjoy!
I served my bars with an extra sprinkle of desiccated coconut and some coconut chunks.
Store in a sealed container in the freezer and allow to rest at room temperature for 5 minutes minutes before enjoying!
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