Apple Cinnamon Cream Loaf

October 22, 2016
3 Ratings
Photo by bonheurcuisine
  • Makes 1 loaf
Author Notes

This simple, yet comforting loaf, could work as the perfect match for a steaming cup of coffee or tea. —bonheurcuisine

What You'll Need
  • 3/4 cup granulated sugar
  • 2 ounces unsalted butter, melted
  • 1 egg
  • 1 1/3 cups self raising flour, sifted
  • 1/3 cup cream
  • 1 teaspoon vanilla extract
  • 1 medium Granny Smith apple, peeled, cored and thinly sliced
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  1. Preheat oven to 160 º C / 325 ° F. Grease and line a 2 1/2 " deep, 4" x 8" inch (base) loaf baking tin. Allow the lining to hang over 1" on the long sides of the tin
  2. Sift the flour into a bowl. In a small bowl mix the tablespoon granulated sugar and teaspoon ground cinnamon. Set aside
  3. In another bowl beat the sugar with the egg until pale and fluffy, add the vanilla extract. Stir in the melted butter and mix
  4. Fold the flour into the batter, alternate with the cream until they are well combined. Pour into the prepared tin
  5. Garnish the top with the sliced apple and sprinkle the cinnamon sugar abundantly on top
  6. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Allow to stand for 10 minutes and unmold on a rack to cool.

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