Author Notes
This is one heck of a versatile dish. You can use it as a side item, a condiment to hot dogs/bratwursts, a filling for empanadas or tacos... the list is practically endless! —mtlabor
Ingredients
-
1
can seasoned black beans, drained
-
3
ears of corn, steamed and kernels cut off of the cob
-
1
small onion, minced
-
2
garlic cloves, minced
-
1
jalapeno, minced
-
juice from 1 lemon
-
small handful fresh cilantro, chopped
-
1/8 to 1/4 cups
olive oil
-
salt and pepper to taste
Directions
-
Basically, in a large bowl, combine black beans, corn, onion, garlic, cherry tomatoes, jalapeno, and lemon juice. Stir until well combined. Fold in cilantro.
-
Drizzle with olive oil, to your own preference, and season with salt and pepper.
See what other Food52ers are saying.