Author Notes
The traditionnal recipe is from my friend Elodie. At that time, we would just begin into learning cooking and this easy recipe was just perfect for a improvised dinner. —Elizabeth2
Continue After Advertisement
Ingredients
-
4
chicken breasts
-
2
white onions
-
1
bag of fusilis
-
1
can of cream of mushroom
-
3/4 cup
milk
-
Olive oil
-
Salt and pepper, to taste
Directions
-
Boil water to cook the pasta. Follow the instructions on the bag.
-
Cut the chicken into strips. Cook with olive oil in a large saucepan until the chicken is white and tender. Add salt and pepper.
-
Cut the onions into large dices. Add it to the chicken.
-
Add the can of cream of mushroom and the 3/4 cup of milk. The sauce sould be creamy.
-
Simmer for 5 minutes (medium heat).
-
Serve the chicken and the sauce on the pasta.
See what other Food52ers are saying.