Author Notes
Combine ripe avocados, crispy bacon, and lime juice with Lee Kum Kee Sriracha Mayo for a deliciously creamy, tangy, and spicy dip that will have your guests coming back for seconds. Serve with chips or fries, or use as a sandwich or slider spread! —m_foodie
Ingredients
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1/4 cup
Lee Kum Kee Sriracha Mayo
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3 pieces
bacon
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2
medium-size, ripe avocados
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4 teaspoons
Lime Juice
Directions
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In a saute pan over medium heat, cook bacon until crisp. Allow it to cool down slightly, rough chop into pea-size pieces
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Cut open avocado, remove pit, scoop flesh into a medium-size bowl, and smash with a wooden spoon
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Add Sriracha Mayo, lime juice, bacon, and mix well. Add more lime juice if needed
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Serve as a dip for chips or French fries
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