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5 Ingredients or Fewer

Bacon Avocado Dip

by:
October  4, 2022
0 0 out of 5 stars /
0 Ratings0 total ratings /
Bacon Avocado Dip
Photo by Lee Kum Kee
  • Serves 4
Author Notes

Combine ripe avocados, crispy bacon, and lime juice with Lee Kum Kee Sriracha Mayo for a deliciously creamy, tangy, and spicy dip that will have your guests coming back for seconds. Serve with chips or fries, or use as a sandwich or slider spread! —m_foodie

What You'll Need
Ingredients
  • 1/4 cup Lee Kum Kee Sriracha Mayo
  • 3 pieces bacon
  • 2 medium-size, ripe avocados
  • 4 teaspoons Lime Juice
Directions
  1. In a saute pan over medium heat, cook bacon until crisp. Allow it to cool down slightly, rough chop into pea-size pieces
  2. Cut open avocado, remove pit, scoop flesh into a medium-size bowl, and smash with a wooden spoon
  3. Add Sriracha Mayo, lime juice, bacon, and mix well. Add more lime juice if needed
  4. Serve as a dip for chips or French fries
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