Author Notes
Combine ripe avocados, crispy bacon, and lime juice with Lee Kum Kee Sriracha Mayo for a deliciously creamy, tangy, and spicy dip that will have your guests coming back for seconds. Serve with chips or fries, or use as a sandwich or slider spread! —m_foodie
Ingredients
-
1/4 cup
Lee Kum Kee Sriracha Mayo
-
3 pieces
bacon
-
2
medium-size, ripe avocados
-
4 teaspoons
Lime Juice
Directions
-
In a saute pan over medium heat, cook bacon until crisp. Allow it to cool down slightly, rough chop into pea-size pieces
-
Cut open avocado, remove pit, scoop flesh into a medium-size bowl, and smash with a wooden spoon
-
Add Sriracha Mayo, lime juice, bacon, and mix well. Add more lime juice if needed
-
Serve as a dip for chips or French fries
See what other Food52ers are saying.