Bacon Avocado Dip

Name: Bacon Avocado Dip
Yield: Serves 4
Ingredients: 1/4 cup Lee Kum Kee Sriracha Mayo; 3 pieces bacon; 2 medium-size, ripe avocados; 4 teaspoons Lime Juice

By m_foodie • October 25, 2016 • 0 Comments

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Bacon Avocado Dip — Photo by Lee Kum Kee

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Author Notes: Combine ripe avocados, crispy bacon, and lime juice with Lee Kum Kee Sriracha Mayo for a deliciously creamy, tangy, and spicy dip that will have your guests coming back for seconds. Serve with chips or fries, or use as a sandwich or slider spread! —m_foodie

Serves 4

1/4 cup Lee Kum Kee Sriracha Mayo
3 pieces bacon
2 medium-size, ripe avocados
4 teaspoons Lime Juice

In a saute pan over medium heat, cook bacon until crisp. Allow it to cool down slightly, rough chop into pea-size pieces
Cut open avocado, remove pit, scoop flesh into a medium-size bowl, and smash with a wooden spoon
Add Sriracha Mayo, lime juice, bacon, and mix well. Add more lime juice if needed
Serve as a dip for chips or French fries

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