Honey
Walnut Cake
Popular on Food52
9 Reviews
stopwiththis
January 21, 2023
amazing flavor and texture, although the walnuts settled at the bottom a bit too much for some reason. also it was sticking to the pan, but i'm a noob with cakes in general.
i personally prefer a finer and less walnutty texture so i'll be trying to add more flour and starch and less walnuts for the next time through
i personally prefer a finer and less walnutty texture so i'll be trying to add more flour and starch and less walnuts for the next time through
jenny
July 24, 2022
I just made this cake - for step 2 I first mixed the ground walnuts with the sugar. Then I added the softened butter and mixed that well. Then I added one egg at a time, mixing each one in well. Then I added the rum, honey, and vanilla all at once. And then folded in the dry ingredients. It came out perfectly! It's a really lovely, not too sweet cake - perfect for a weekday dessert. And I found the texture actually improves after it sits for a couple hours.
maryellen
August 18, 2017
#2 is two separate actions. First pulse the nuts until finely ground. Next, incorporate nuts with other listed ingredients making sure butter is at room temp and fairly soft. This makes it easy to cream by hand with the other ingredients.
Momo
August 18, 2017
I really want to try this recipe but I don't understand how I should go about the second step, can you explain the process?
Mira
April 12, 2017
I am also confused about butter. CAn you please clarify ? Do I cream butter with sugar, and add flour and walnuts later on ? It is really hard for me to follow your directions.....this is something new in baking ??? ......Mira
tressa
December 16, 2016
what's the deal with the butter here? is it supposed to be creamed? melted?
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