Chimichurri-ish Marinade

By edamame2003
August 26, 2010
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Author Notes: Some Japanese friends of mine who lived in Argentina marinated beef tongue in a similar sauce. I liked the marinade, but the tongue, not so much. I tried to replicate the marinade and now enjoy it with just about anything I can grill (except of course, the tongue).edamame2003

Makes: 1 cup

  • 1 cup chopped cilantro
  • 4 garlic cloves
  • 1/2 cup fresh squeezed lime juice
  • 1/4 cup olive oil
  • 1/2 teaspoon cumin
  • salt and pepper to taste
  1. Place all in a blender--I use my Magic Bullet and blend. Pour on anything that can be grilled (steak, chicken, fish, shrimp)

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