Author Notes
Moist cake with out of this world spices —honingdas
Ingredients
- Dry Ingredients
-
220 grams
white flour
-
1/2 teaspoon
fine salt
-
1 teaspoon
baking soda
-
1/2 teaspoon
baking powder
-
1 1/2 teaspoons
speculaaskruiden
- Wet Ingredients
-
58 grams
butter (room temperature)
-
300 grams
white sugar
-
60 milliliters
vegetable oil
-
225 grams
pumpkin puree
-
2
eggs
Directions
-
Preheat oven to 180C. Butter and lightly dust pan (loaf o cake) with flour
-
In one bowl mix all dry ingredients
-
Mix butter, oil and sugar till fluffy (about 2 minutes).
Add the pumpkin puree, mix gently.
Add the eggs one at a time until smooth.
Add flour 1/3 at a time till incorporated. The batter will be very thick. Spread in pan but don't worry if its lumpy, it will smooth out.
Bake for 1 hour to 1 hour 15 minutes. When knife comes out clean cool on a wire rake.
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