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Author Notes: Moist cake with out of this world spices —honingdas
Makes: 1 cake
grams white flour
teaspoon fine salt
teaspoon baking soda
teaspoon baking powder
grams butter (room temperature)
grams white sugar
milliliters vegetable oil
grams pumpkin puree
- Preheat oven to 180C. Butter and lightly dust pan (loaf o cake) with flour
- In one bowl mix all dry ingredients
- Mix butter, oil and sugar till fluffy (about 2 minutes). Add the pumpkin puree, mix gently. Add the eggs one at a time until smooth. Add flour 1/3 at a time till incorporated. The batter will be very thick. Spread in pan but don't worry if its lumpy, it will smooth out. Bake for 1 hour to 1 hour 15 minutes. When knife comes out clean cool on a wire rake.