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Author Notes: Is that partly used can of pumpkin purée taking up room in your refrigerator? Use it in this smoothie recipe that is full of fall flavors. I am using applesauce frozen into ice cubes in place of banana - those frozen applesauce cubes are by the way, a convenient way to add apple goodness to soups too. —Liz | inspired by the seasons
cup Pumpkin puree
cup Vanilla Greek Yogurt
cup Frozen applesauce cubes, unsweetened (about 5 cubes)
tablespoon Pure maple syrup
teaspoon Fresh ginger, grated
pinch Cinnamon for topping
- Combine all ingredients in a blender and process until smooth. Garnish with a pinch of cinnamon.
- This recipe was entered in the contest for Your Best Recipe with Thanksgiving Leftovers