Author Notes
Is that partly used can of pumpkin purée taking up room in your refrigerator? Use it in this smoothie recipe that is full of fall flavors. I am using applesauce frozen into ice cubes in place of banana - those frozen applesauce cubes are by the way, a convenient way to add apple goodness to soups too. —Liz | inspired by the seasons
Ingredients
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1/3 cup
Pumpkin puree
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3/4 cup
Vanilla Greek Yogurt
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2/3 cup
Frozen applesauce cubes, unsweetened (about 5 cubes)
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1 tablespoon
Pure maple syrup
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1 teaspoon
Fresh ginger, grated
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1 pinch
Cinnamon for topping
Directions
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Combine all ingredients in a blender and process until smooth. Garnish with a pinch of cinnamon.
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