Test Kitchen-Approved
Makes: 1
Prep time: 5 min
Ingredients
-
1.5
ounces Roca Patrón Añejo tequila
-
1
ounce sweet vermouth
-
1 or 2
dashes mole or chocolate bitters
-
1
Luxardo maraschino cherry, to garnish
-
1
Lemon zest, to garnish (optional)
In This Recipe
Directions
- Add the tequila, sweet vermouth, and bitters to a mixing glass and fill with ice.
- Stir about 30 revolutions with a barspoon and strain into a coupe or small glass. Garnish with a maraschino cherry and/or a piece of lemon zest.
- This recipe is a Community Pick!
1 Review