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ounces Roca Patrón Añejo tequila
ounce sweet vermouth
1 or 2
dashes mole or chocolate bitters
Luxardo maraschino cherry, to garnish
Lemon zest, to garnish (optional)
- Add the tequila, sweet vermouth, and bitters to a mixing glass and fill with ice.
- Stir about 30 revolutions with a barspoon and strain into a coupe or small glass. Garnish with a maraschino cherry and/or a piece of lemon zest.
- This recipe is a Community Pick!
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