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Makes
a bit less than a cup
Author Notes
Perfect on just about any sandwich, and particularly good with cheeses, especially those with a bit of character. ;o) —AntoniaJames
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Ingredients
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3/4 cups leftover cranberry sauce
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2 tablespoons white wine (dry or otherwise)
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3 tablespoons nice quality Dijon mustard
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1 teaspoon prepared horseradish (optional but recommended)
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Black pepper, freshly ground from a mill, to taste
Directions
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Mix all of the ingredients together in a small heavy saucepan.
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Once it starts simmering, cook over medium heat for 5 minutes or until it reaches the consistency you desire.
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Let cool. Like most condiments, it tastes better after a day or two.
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I hope you like this. ;o)
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