Author Notes
Gluten free and vegan Mediterranean stuffed baked potato with hummus and roasted garbanzo beans. —Palouse Brand
Continue After Advertisement
Ingredients
-
3/4 cup
garbanzo beans
-
3 cups
water
-
4
medium sweet potatoes
Directions
-
Soak 3/4 cups garbanzo beans overnight.
-
Rinse and discard water, place beans in pot, cover with 3 cups of water and bring to boil for approximately 45 minutes.
See what other Food52ers are saying.