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Gluten free and vegan Mediterranean stuffed baked potato with hummus and roasted garbanzo beans. —Palouse Brand
- 3/4 cup garbanzo beans
- 3 cups water
- 4 medium sweet potatoes
- Soak 3/4 cups garbanzo beans overnight.
- Rinse and discard water, place beans in pot, cover with 3 cups of water and bring to boil for approximately 45 minutes.