Author Notes
This recipe is something my mom makes when the whole family is together, and it inspires a lot of polite maneuvering when trying to procure seconds. It is rich and creamy, a completely decadent egg dish worthy of any celebration. —kitchenwitchcookie
Ingredients
- Cheese Sauce
-
2 tablespoons
butter
-
2 tablespoons
all purpose flour
-
1/2 teaspoon
salt
-
1/8 teaspoon
pepper
-
2 cups
milk
-
1 cup
(4 oz.) shredded American cheese
- Egg Casserole
-
1 cup
(4 oz) Canadian bacon, diced
-
1/4 cup
green onion, chopped
-
3 tablespoons
butter
-
12
eggs, beaten
-
1
3 oz can mushroom pieces and stems, drained
-
1
recipe Cheese Sauce
-
4 tablespoons
butter
-
2 1/4 cups
soft bread crumbs (3 slices)
-
1/8 teaspoon
paprika
Directions
- Cheese Sauce
-
Melt butter.
-
Stir in flour, salt and papper.
-
Add milk; cook and stir until bubbly.
-
Stir in cheese until melted.
- Egg Casserole
-
In large skillet, cook Canadian bacon and onion in the 3 T butter until onion is tender but not brown.
-
Add eggs to skillet and scramble just until set.
-
Fold mushrooms and cooked eggs into Cheese Sauce.
-
Turn into a 12X7X2-inch baking dish.
-
Combine remaining melted butter, crumbs, and paprika; sprinkle atop eggs.
-
Cool, cover and chill until 30 minutes before serving.
-
Bake uncovered, in 350 degree oven for 30 minutes.
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