This recipe is something my mom makes when the whole family is together, and it inspires a lot of polite maneuvering when trying to procure seconds. It is rich and creamy, a completely decadent egg dish worthy of any celebration. —kitchenwitchcookie
all purpose flour
(4 oz.) shredded American cheese
(4 oz) Canadian bacon, diced
green onion, chopped
3 oz can mushroom pieces and stems, drained
recipe Cheese Sauce
2 1/4 cups
soft bread crumbs (3 slices)
In This Recipe
Stir in flour, salt and papper.
Add milk; cook and stir until bubbly.
Stir in cheese until melted.
In large skillet, cook Canadian bacon and onion in the 3 T butter until onion is tender but not brown.
Add eggs to skillet and scramble just until set.
Fold mushrooms and cooked eggs into Cheese Sauce.
Turn into a 12X7X2-inch baking dish.
Combine remaining melted butter, crumbs, and paprika; sprinkle atop eggs.
Cool, cover and chill until 30 minutes before serving.
Bake uncovered, in 350 degree oven for 30 minutes.