One-Pot Wonders

Ultra Fudgy Banana Bread

November  3, 2016
Photo by Şule Başak Türkan
Author Notes

I wasn't much of a banana bread person cuz i'm not the biggest fan of cooked banana but this ...👇 this bread made me love it. It makas a giant loave and doesn't get corny a while. 🙄 —Şule Başak Türkan

  • Serves 10
Ingredients
  • 7-8 Very ripe bananas
  • 160 grams Butter , melted
  • 400 grams Sugar
  • 2 Eggs
  • 2 teaspoons Baking soda
  • 420 grams Flour
  • 1 pinch Salt
In This Recipe
Directions
  1. Preheat your oven to 350f and grease your mold
  2. Mash the bananas and sprinkle baking soda on it. Wait about a minute.
  3. Then add butter on bananas and whisk , sugar and whisk , eggs and whisk . Just till everything combines.
  4. Add flour and salt and fold. Batter is ready. Bake about 50 minutes or until tootpick comes out clean.

See Reviews

See what other Food52ers are saying.

Review